the long horn nachos is to die for , we love it, also Thai pizza and bbq chicken pizza are delicious too , we stopped there every time we were in north Conway. Skye was an amazing waitress !!!

Overall solid bar food for takeout. We had to feed a large group so we ordered a number of appetizers to be shared. The long horn nachos were tasty but it could use more cheese and brisket as the ratio was heavy on the chips. The guac was freshly made and good with the chips. If you get them take out make sure to pop them in the oven as they get cold fast. The beef and pulled pork sliders were fine but the cajun fries are very salty. The boneless wings actually chicken tenders but do yourself a favor and get the honey garlic sauce with them. Wish we had a chance to hang out at the brewery. Next time!

A great place to grab some drinks and food. The ambiance is reminiscent of a local brewery, with a mountain area type feel! For drinks, we got a bunch of different house made beers. We got 2 IPAs, we got a stout, and we got an ale. All of these beers were well crafted and well done. We also tried the 1.25$ Jell-O shots, we thought that was a nice touch! For our meals we got the pulled pork sandwich (I'd recommend getting extra sauce on the side), and I got the Texas nachos. Allergy recommendation for this place is 10/10. The waitress took down our allergy information and informed us that everything would be totally fine.

Call ahead. They get resys fill quick. We waited about 45 mins for a table. Our server, Denali, was great. We split a lot of the entrees. Chili, cornbread, meatloaf. So good! Just right for the winter! The restaurant was a little louder than expected. Great bar if you just want to stop in for a drink.

Per my husband, if anyone talks down about the Moat, he suggests that you think again. If you plan accordingly, you can get in. This is a very busy place & super popular, especially during the tourist season of late Spring through late Fall. Its popularity continues to grow, which naturally means longer wait times. If you are a small party of 2 or 3, the bar tends to have some seats open. The Moat Mountain Potstickers are the BEST. These are highly suggested for an appetizer. The sweet chili sauce is excellent. The Ahi Tuna Bowl is one of my favorites. My husband loves their burgers & the Chicken Wings. He has a growler from Moat that he got back in 2010 which he plans to fill next visit with the IPA of the season (the hoppier, the better). I absolutely love the Boneshaker Brown Ale, yum! I bought some the last time I was there because I needed more to have at home. We live only about an hour away so we will definitely be back!

My group ended up here after a hike and we really enjoyed our entire experience! The special drink of the day was an apple cider margarita and it was good but it was very weak and felt like I was just drinking straight apple cider. For lunch I got the Mexican rice wrap and it was delicious! I wish there an option to add some type of protein like chicken into the wrap but not a deal breaker and if I returned I would actually get the same meal again. Service was good and we sat outside on a beautiful day. Overall I would definitely go back with a large party or just a few.

Not your typical brewery - a bright yellow Victorian house with lots of charm and pizazz. Service was great and was helpful when picking out menu options and beers to go. Definitely worth trying the full flight of their top beers, the price and variety is great. The pretzel with beer cheese was absolutely delicious and a must order to compliment the beer. The nachos we got were good and I really enjoyed the homemade pico de gallo but the nickeling and diming on the fresh jalapeño add on (89 cents) and $4.99 for a single scoop of guac was a bit much.